Company Filing History:
Years Active: 2000
Title: Innovations by Glen J Giersch in Whey Processing
Introduction
Glen J Giersch is an inventive mind located in Menomonee Falls, Wisconsin, who has made significant contributions to the field of food processing. With a keen focus on optimizing cheese whey treatment, he holds a patent that has the potential to enhance the efficiency of lactose recovery.
Latest Patents
Giersch's patent, titled "Compositions and method of treatment of whey," introduces a composition that serves as a processing aid in the concentration of whole cheese whey. This process aids in the recovery of lactose by utilizing a separation method followed by a concentrating process. The composition incorporates sodium hexametaphosphate with specific phosphate chain lengths, contributing to increased yields of lactose and reducing scale buildup in processing equipment, primarily heat transfer equipment.
Career Highlights
Throughout his career, Glen Giersch has been associated with Hydrite Chemical Company, where he has applied his innovative solutions to improve food processing methodologies. His focus on whey treatment showcases his dedication to enhancing the dairy industry's efficiency.
Collaborations
Giersch has collaborated with notable peers, including Leo F Bohanon, to advance dairy processing techniques. Their combined expertise facilitates progress in refining methods that not only enhance product yield but also maintain equipment integrity.
Conclusion
With a patent that addresses critical challenges in cheese whey processing, Glen J Giersch stands out as a forward-thinking inventor. His contributions not only emphasize innovation in the dairy industry but also set a benchmark for future developments in the field.