Company Filing History:
Years Active: 1986-1987
Title: Innovations of Giulio Serafini in Chocolate Refining Technology
Introduction
Giulio Serafini is a notable inventor based in Milan, Italy, recognized for his contributions to chocolate refining technology. With a total of five patents to his name, Serafini has made significant advancements in the machinery used for chocolate production. His innovative designs focus on improving efficiency and precision in the chocolate refining process.
Latest Patents
One of Serafini's latest patents is the "Chocolate feeding device for chocolate refiners." This device features a chocolate feeding conveyor equipped with movable pick-up blades that deliver chocolate to various points in an adjacent refiner feeding hopper. The system includes an electric cell that monitors the chocolate quantity in the feeding hopper. Additionally, the feeding hopper is designed with an oscillable shield-like bottom wall, controlled by a pneumatic cylinder/piston unit, ensuring optimal chocolate flow.
Another significant patent is the "Roll drive for chocolate refining machines." This innovation utilizes straight-cog pulleys and cogged drive belts to transmit motion. The design incorporates two drive motors, one for odd-located rolls and another for even-located rolls. Any oscillable rolls are mounted on a common holder that also supports their respective drive motor, enhancing the overall functionality of the refining machine.
Career Highlights
Giulio Serafini is currently employed at Carle & Montanari S.p.A., a company renowned for its expertise in chocolate processing machinery. His work at this esteemed organization has allowed him to apply his innovative ideas and contribute to the advancement of chocolate refining technologies.
Collaborations
Serafini collaborates with his coworker, Sergio Ripani, to further enhance the development of chocolate refining equipment. Their combined expertise fosters a creative environment that leads to groundbreaking innovations in the industry.
Conclusion
Giulio Serafini's contributions to chocolate refining technology through his patents demonstrate his commitment to innovation and efficiency in the industry. His work continues to influence the way chocolate is processed, ensuring high-quality production standards.