Location History:
- Milan, IT (1994 - 1997)
- Calvignasco, IT (1994 - 1998)
- Novara, IT (2015 - 2021)
- Voghera, IT (2022)
Company Filing History:
7 out of 374 
4 out of 43 
1 out of 22 
Years Active: 1994-2022
Title: Giuliana Franzosi: Innovator in Oleaginous Yeast Technology
Introduction
Giuliana Franzosi, an accomplished inventor based in Novara, Italy, has made significant strides in the field of biotechnology, particularly through her innovative work on oleaginous yeast. With a total of 13 patents to her name, her research focuses on enhancing lipid production processes that have wide-ranging applications, including biofuels.
Latest Patents
Franzosi's recent patents include groundbreaking inventions such as a variant of oleaginous yeast designed for improved lipid production. This invention involves a unique yeast species characterized by mutations that alter its cell wall morphology, resulting in reduced viscosity of culture broth and facilitating easier separation and recovery of the yeast. The variant exhibits comparable or superior lipid biomass yields compared to the wild-type strain. Additionally, her work encompasses processes for lipid production that are instrumental in 'green chemistry' initiatives and the development of biofuels like biodiesel and green diesel.
Another notable patent involves a method of producing oleaginous yeast variants that yield higher biomass and intracellular lipid accumulation, further advancing the potential for sustainable biofuel production under specific conditions.
Career Highlights
Giuliana has played a pivotal role in advancing innovation within the biotechnology sector, having contributed her expertise while working with prominent organizations such as Eni S.p.A. and the Ministry of University and Scientific and Technological Research in Italy. These experiences have equipped her with the knowledge and practical insights necessary to pursue her inventive endeavors successfully.
Collaborations
Throughout her career, Giuliana Franzosi has collaborated with talented peers such as Daniele Bianchi and Pietro Cesti. Their combined efforts have undoubtedly played a role in refining and enhancing the applications of her innovative yeast technologies, fostering a collaborative environment that underscores the importance of teamwork in scientific progress.
Conclusion
Giuliana Franzosi stands out as an influential figure in the realm of oleaginous yeast technology, driven by her commitment to developing sustainable solutions in the biofuel sector. Her innovations and patented inventions not only reflect her technical expertise but also demonstrate a strong potential for contributing to greener, more sustainable energy sources that benefit society as a whole.