Company Filing History:
Years Active: 2014
Title: Giovanni Tribuzio: Innovator in Durum Wheat Pasta
Introduction
Giovanni Tribuzio is a notable inventor based in Parma, Italy. He has made significant contributions to the field of food technology, particularly in the development of pasta products. His innovative approaches focus on enhancing the nutritional value of pasta through the incorporation of bran.
Latest Patents
Giovanni Tribuzio holds 2 patents related to durum wheat pasta. His latest patents include a process for producing durum wheat pasta with high alimentary bran content. This pasta contains bran with a total fiber content between 30 and 36% and a protein content between 15 and 19%. The production process involves several steps, including the sequential abrasion of durum wheat caryopses to remove the bran coating and the addition of bran fractions to durum wheat semolina. Another patent focuses on a similar process for hard wheat pasta, ensuring that the final product maintains high nutritional standards.
Career Highlights
Giovanni Tribuzio is associated with Barilla G.er. Fratelli S.p.a., a leading company in the pasta industry. His work at Barilla has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality and nutrition in pasta products.
Collaborations
Giovanni has collaborated with notable colleagues such as Guido Arlotti and Francesco Panto. These partnerships have fostered a creative environment that encourages the development of new food technologies.
Conclusion
Giovanni Tribuzio's contributions to the pasta industry through his innovative patents and collaborations highlight his commitment to enhancing food quality and nutrition. His work continues to influence the way pasta is produced and consumed, making a lasting impact on the industry.