Company Filing History:
Years Active: 2000
Title: Innovations of Gilles G Renusson in Quick Bread Technology
Introduction
Gilles G Renusson is an accomplished inventor based in Jenison, MI (US). He has made significant contributions to the food industry, particularly in the development of quick bread technology. His innovative approach has led to the creation of a unique leavened, farinaceous baked product that offers convenience and versatility to consumers.
Latest Patents
Renusson holds a patent for a product titled "Quick Bread." This invention describes a leavened, farinaceous, baked food product that features a crust on all sides. One of the key attributes of this quick bread is its ability to be stored frozen and later toasted by the consumer without the need for thawing. Alternatively, it can be kept in a refrigerator and consumed without additional toasting. The product is designed to have a thickness and strength suitable for hand-held consumption. The innovative production method involves heating a batter or dough containing a chemical or yeast leavening agent under low pressure, resulting in a crusty exterior.
Career Highlights
Gilles G Renusson is associated with Kellogg Company, a leading player in the food industry. His work at Kellogg has allowed him to focus on developing innovative food products that cater to modern consumer needs. His patent for quick bread exemplifies his commitment to enhancing food convenience and quality.
Collaborations
Renusson has collaborated with notable colleagues, including Tamara A Reichkitzer and Charles Aden Smith. These partnerships have contributed to the successful development and implementation of innovative food technologies.
Conclusion
Gilles G Renusson's contributions to quick bread technology reflect his innovative spirit and dedication to improving food products. His patent showcases a practical solution for consumers seeking convenient and delicious options. Renusson's work continues to influence the food industry positively.