Company Filing History:
Years Active: 1996-2014
Title: Gilbert Delespaul: Innovator in Cheese Flavoring Technology
Introduction
Gilbert Delespaul is a renowned inventor based in Vendome, France, recognized for his contributions to the food technology sector. With a total of two patents to his name, he has made significant advancements, particularly in the method of flavoring cheese products.
Latest Patents
His most recent patent details a method for flavoring cheese products. This invention elaborates on a process that involves the heat and mechanical kneading treatment of an initial cheese base at a controlled temperature not exceeding 80°C. This innovative technique aims to limit the destructuring of the protein network while incorporating various flavoring agents. These agents include flavor fermenting substances with heightened enzymatic activity, flavor fermenting lysates, and amino group-accepting compounds. This method is designed not only for human consumption but also serves as a food additive for animal feed.
Career Highlights
Presently, Gilbert is associated with Fromageries Bel, a leading company in the cheese industry. His expertise in food science and technology has uniquely positioned him to enhance the company's product offerings through innovative flavoring techniques.
Collaborations
Throughout his career, Gilbert Delespaul has collaborated with esteemed colleagues such as Philippe Dhoms and Pierre Raibaud. Their collective efforts have contributed to the refinement and implementation of innovative processes in cheese production, ultimately leading to enhanced flavors and quality.
Conclusion
Gilbert Delespaul stands as a prominent figure in the world of food technology, specifically in cheese flavoring innovations. His patents reflect a commitment to advancing food science while ensuring quality and taste in cheese products. As he continues to collaborate with talented professionals, his contributions to the industry are anticipated to grow, further impacting food technology.