Company Filing History:
Years Active: 1996
Title: The Innovations of Gilbert A. Leveilla
Introduction
Gilbert A. Leveilla is an accomplished inventor based in Denville, NJ (US). He is known for his innovative contributions to the field of food science, particularly in the development of low-calorie fat mixtures. His work has significant implications for the food industry, especially in creating healthier edible compositions.
Latest Patents
Gilbert A. Leveilla holds a patent for "Reduced calorie triglyceride mixtures." This patent describes fat mixtures enriched with triglycerides that have long, saturated fatty acid residues, preferably ranging from C.sub.16 to C.sub.22, and short acid residues, ideally from C.sub.2 to C.sub.4. These mixtures are utilized in edible compositions as low-calorie fats. The preferred embodiments include combinations of at least two triglycerides with long and short residues, enhancing the versatility and application of these low-calorie fats in various food products.
Career Highlights
Throughout his career, Leveilla has made significant strides in food technology while working at Nabisco, Inc. His innovative approach to fat mixtures has contributed to the development of healthier food options, aligning with the growing demand for reduced-calorie products in the market. His patent reflects a deep understanding of the chemical properties of triglycerides and their application in food science.
Collaborations
Leveilla has collaborated with notable colleagues, including Edward L. Wheeler and Ronald P. D'Amelia. These partnerships have likely fostered a creative environment that encourages the exchange of ideas and advancements in food technology.
Conclusion
Gilbert A. Leveilla's contributions to the field of food science, particularly through his patent on reduced-calorie triglyceride mixtures, showcase his innovative spirit and dedication to improving food products. His work continues to influence the industry, promoting healthier eating options for consumers.