Company Filing History:
2 out of 138 
1 out of 156 Years Active: 1998-2004
Title: Gijsbert Kuil: Innovator in Food Composition
Introduction
Gijsbert Kuil is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of emulsified food compositions. With a total of 3 patents to his name, Kuil's work has had a lasting impact on the food industry.
Latest Patents
One of Gijsbert Kuil's latest patents is focused on emulsified food compositions, specifically soup and sauce concentrates. These concentrates are designed to be ambient stable, allowing them to yield a finished sauce, soup, or gravy upon dilution with an aqueous liquid. The ambient stability is achieved through a low water activity, with the soup or sauce base concentrate containing at least one water activity lowering component. This composition maintains a water activity of below 0.92, and it includes salt and starch in a specific ratio of at least 1:0.5 to at most 1:7.
Career Highlights
Throughout his career, Gijsbert Kuil has worked with prominent companies in the food industry. He has been associated with Lipton, a division of Conopco, Inc., as well as Van Den Bergh Foods Co., also a division of Conopco, Inc. His experience in these organizations has contributed to his expertise in food composition and technology.
Collaborations
Kuil has collaborated with several notable individuals in his field, including Johannes Frederik Mulder and Cornelis Frederik Andreae. These collaborations have likely enriched his work and contributed to the innovative solutions he has developed.
Conclusion
Gijsbert Kuil's contributions to food technology, particularly through his patents on emulsified food compositions, demonstrate his innovative spirit and expertise. His work continues to influence the food industry, making him a significant figure in the realm of food inventions.