Company Filing History:
Years Active: 1992-1996
Title: Gianna Allegrone: Innovator in Lactone Production
Introduction
Gianna Allegrone is a prominent inventor based in Turin, Italy. She has made significant contributions to the field of biochemistry, particularly in the production of lactones. With two patents to her name, her work showcases innovative processes that leverage microorganisms for the production of valuable chemical compounds.
Latest Patents
Gianna's latest patents include a process for the preparation of saturated delta-decanolide and the production of natural delta-decanolide and/or delta-dodecanolide. This process involves the biohydrogenation of substrates containing corresponding unsaturated lactones, utilizing a variety of microorganisms such as Saccharomyces delbrueckii and Pichia ohmeri. Additionally, she holds a patent for the microbiological production of gamma- and delta-lactones, which entails culturing microorganisms capable of performing beta-oxidations on specific substrates.
Career Highlights
Gianna Allegrone works at Pernod Ricard, a global leader in the beverage industry. Her role involves applying her expertise in microbiology and biochemistry to develop innovative solutions for the production of natural flavors and fragrances. Her contributions have not only advanced her company’s capabilities but have also enriched the broader field of biotechnological applications.
Collaborations
Throughout her career, Gianna has collaborated with notable colleagues, including Ros