This inventor holds 4 USPTO granted patents. Top assignees: Ali Corporation, Ali S.p.a.-Carpigiani Group, Carpigiani Group-Ali S.p.a.. Active years: 1997-2000.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Casalecchio di Reno, IT (1997)
- Bologna, IT (1997 - 2000)
- Castello Di Serravalle, IT (2000)
Company Filing History:
2 out of 144 
1 out of 40 
1 out of 8 Years Active: 1997-2000
Title: The Innovative Genius of Giancarlo Pietra
Introduction
Giancarlo Pietra is a prominent inventor based in Bologna, Italy, known for his remarkable contributions to the field of food processing innovations. With four patents to his name, Pietra has developed cutting-edge devices that enhance the efficiency and effectiveness of ice cream and liquid food dispensing.
Latest Patents
Among his latest inventions, the "Feed Device for Pasty or Liquid Food Mixtures" stands out. This feed machine is particularly designed for processing ice cream mixtures and features a swinging element that operates between two positions. This mechanism allows communication between the processing chamber and the external environment in one position while preventing it in another, thus maintaining the integrity of the mixture during processing. Additionally, his invention of the "Hand-actuated Dispensing Tap for Ice-cream Machines" automatically closes the plungers of dispensing taps, ensuring that the flow of product is controlled effectively. This innovation is achieved through a push rod activated by a spring mechanism that responds to the user's hand movements.
Career Highlights
Pietra has made significant strides in his career, having worked with renowned companies such as Ali S.p.a. and Carpigiani Group. His role in these organizations has allowed him to refine his skills and focus on innovative designs that cater to the food processing industry.
Collaborations
Throughout his journey, Pietra has collaborated with talented individuals, including his colleague Gino Cocchi. Together, they have explored and brought to life several ingenious solutions for the ice cream and food technology sectors.
Conclusion
Giancarlo Pietra’s contributions to the field of food processing innovations reflect his creativity and commitment to enhancing industry practices. His patents solve real-world problems, making significant improvements in the way ice cream and pasty mixtures are processed and served. As he continues to develop new inventions, Pietra remains a vital force in the realm of culinary technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile