Gian Luigi Russo

Title: Gian Luigi Russo: Innovator in Polyphenolic Composition Production

Introduction

Gian Luigi Russo is an accomplished inventor based in Avellino, Italy. He has made significant contributions to the field of food science, particularly in the production of polyphenolic compositions from barley malt. With a total of 2 patents, his work showcases innovative methods that enhance the quality and versatility of malt-based products.

Latest Patents

Gian Luigi Russo's latest patents focus on a method for producing a polyphenolic composition from barley malt. This method involves several fundamental steps, including the grinding of malt grains and splitting them into two portions of 20% and 80%. Each portion is mixed with water to create two mixtures, A and B, with specific final concentrations. The process includes a thermal cycle, separation of liquid and solid components, boiling, and the addition of hops. The resulting polyphenolic composition can be in various forms, including liquid, powder, dry, and lyophilized, and is intended for use in beverages or beer not produced through fermentation methods.

Career Highlights

Throughout his career, Gian Luigi Russo has worked with notable companies such as Aliopharm S.r.l. and the National Research Council of Italy (Consiglio Nazionale Delle Ricerche). His experience in these organizations has contributed to his expertise in the field of food science and innovation.

Collaborations

Gian Luigi Russo has collaborated with several professionals in his field, including Fabrizio Tarricone and Idolo Tedesco. These partnerships have likely enriched his research and development efforts.

Conclusion

Gian Luigi Russo is a prominent inventor whose work in the production of polyphenolic compositions from barley malt has the potential to impact the beverage industry significantly. His innovative methods and collaborations reflect his dedication to advancing food science.