Company Filing History:
Years Active: 2022
Title: The Innovations of Inventor Gi Tae Choe
Introduction: Gi Tae Choe is a noted inventor based in Gwangju-si, Korea, recognized for his contributions to food technology. He holds a patent focused on enhancing the quality of food through innovative emulsified oil compositions. His work is pivotal in addressing challenges related to off-taste and off-flavor in food products.
Latest Patents: Gi Tae Choe's sole patent is titled "Emulsified oil composition for suppressing off-taste and off-flavor including oil containing polyunsaturated fatty acids, food containing the same, and methods for preparing the same." This patent outlines an emulsified oil composition that incorporates oil rich in polyunsaturated fatty acids along with rosemary extract and a non-ionic surfactant. This composition plays a critical role in maintaining food quality by preventing oxidation, thus suppressing rancidity and undesirable flavors during processing and storage.
Career Highlights: Choe is currently associated with Cosmax Nbt, Inc., a company specializing in cosmetic and food products. His innovative work is instrumental in advancing food preservation techniques that are vital for consumer health and product longevity. His research has not only garnered recognition but also exemplifies the intersection of food technology and nutritional science.
Collaborations: Throughout his career, Gi Tae Choe has collaborated with talented individuals, including coworkers Jin Su Park and Hye Jin Kim. Their expertise and teamwork have contributed to the successful development of his patented emulsified oil composition, highlighting the importance of collaborative efforts in scientific research.
Conclusion: Gi Tae Choe stands as a significant figure in the realm of food technology innovations, with his emulsified oil patent addressing critical issues of taste and flavor preservation. As he continues his work with Cosmax Nbt, Inc., his contributions are expected to influence the food industry positively, showcasing the power of innovation in enhancing consumer experiences.