Location History:
- Driebergen-Rijsenburg, NL (2002 - 2003)
- Driebergen-Rijsenberg, NL (2004)
- Driebergen-Rijsendberg, NL (2005)
Company Filing History:
Years Active: 2002-2005
Title: The Innovative Mind of Gerritdina Hendrika Van Geel-Schutten
Introduction
Gerritdina Hendrika Van Geel-Schutten is a notable inventor based in Driebergen-Rijsenburg, Netherlands. With a remarkable portfolio of four patents, she has made significant contributions in the field of biotechnology, particularly through her research on glucosyltransferases and fructosyltransferases derived from food-grade microorganisms.
Latest Patents
Her latest innovations include two pivotal patents focusing on glucosyltransferases. The first patent describes a protein that exhibits glucosyltransferase activity derived from lactobacilli. This protein is capable of producing a unique glucan structure consisting of 4-linked, 6-linked, and 4,6-linked anhydroglucose units or oligosaccharides in the presence of suitable acceptors. The utilization of lactobacilli strains equipped with this novel glucosyltransferase presents promising applications in the probiotic or symbiotic market.
In addition, she has patented two innovative proteins with fructosyltransferase activity, also derived from lactobacilli. One enzyme is responsible for producing inulin and fructo-oligosaccharides, while the other is adept at synthesizing levan and fructo-oligosaccharides. These advancements underscore the potential use of lactobacilli capable of producing these compounds as probiotics or symbiotics, further advancing health and dietary solutions.
Career Highlights
Gerritdina's work is anchored in her affiliation with the Netherlands Organization for Applied Scientific Research (TNO), where she leverages her expertise to propel cutting-edge research in microbiology and biotechnology. Her innovative spirit and commitment to harnessing the capabilities of lactobacilli have marked her as a leader in her field.
Collaborations
Throughout her career, Gerritdina has worked alongside esteemed colleagues, including Lubbert Dijkhuizen and Hakim Rahaoui. These collaborations have fostered an environment of creativity and innovation, driving forward-thinking research in health sciences and food technology.
Conclusion
Gerritdina Hendrika Van Geel-Schutten is a remarkable figure in the realm of biotechnology with her esteemed patents and impactful collaborations. Her continued research into glucosyltransferases and fructosyltransferases not only highlights her innovative prowess but also reflects her dedication to enhancing health solutions through scientific discovery. As her career progresses, she is poised to make even more significant contributions to the field.