Gerrit Leendert Van Der Schee

Title: The Innovative Contributions of Gerrit Leendert Van Der Schee

Introduction

Gerrit Leendert Van Der Schee is a notable inventor based in Rockanje, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 2 patents to his name, Van Der Schee's work focuses on enhancing the quality and functionality of food items.

Latest Patents

One of his latest patents is titled "Water-in-oil emulsion with improved spattering behaviour." This invention relates to a water-in-oil emulsion food product that includes 0.1-5 wt. % of a porous powderous vegetable matter made from nuts, seeds, kernels, pits, and cellulose. The emulsion is designed to have a volume weighted mean particle diameter (d) not exceeding 0.5 mm, which improves its spattering behavior during cooking.

Another significant patent is for "Edible laminated dough and edible lamination dispersion therefor." This invention describes a water continuous lamination dispersion that includes a combination of hydrocolloids. The lamination dispersion contains 0.5-40% protein hydrocolloid and 0.1-60% non-protein hydrocolloid or gelatin, based on the non-fat contents. The water content of the lamination dispersion ranges from 15-90%, while the fat content varies from 0-80%. This innovative dough can be used to create various baked products, such as puff pastry, croissants, and Danish pastry, with improved structure and taste.

Career Highlights

Throughout his career, Gerrit Leendert Van Der Schee has worked with several companies, including Pennant Foods Company and Conopco, Inc. His experience in these organizations has contributed to his expertise in food technology and innovation.

Collaborations

Van Der Schee has collaborated with notable coworkers such as Jacobus Van Eendenburg and Petra Weisenborn. These partnerships have likely enriched his work and led to further advancements in his field.

Conclusion

Gerrit Leendert Van Der Schee's contributions to food technology through his patents demonstrate his innovative spirit and dedication to improving food products. His work continues to influence the industry and inspire future developments.