Company Filing History:
Years Active: 1976-1978
Title: The Innovative Contributions of Gerrit George Kamphuis
Introduction
Gerrit George Kamphuis is a notable inventor based in Gorredijk, Netherlands. He has made significant contributions to the field of engineering, particularly in the development of methods and apparatuses for processing powders and whey-curd mixtures. With a total of two patents to his name, Kamphuis has demonstrated a commitment to innovation and practical solutions in his work.
Latest Patents
Kamphuis's latest patents include a "Method and apparatus for preparing a so-called non-caking powder." This invention involves a process of spray-drying a mixture with a minimum of 48% dry substance, ensuring that the mixture passes through a sticky zone during uninterrupted drying. The process is followed by cooling, rewetting, and crystallization, all while maintaining a safe distance from the sticky zone. His second patent, titled "Column for draining a whey-curd mixture," describes a draining column featuring an upright perforated sleeve. This design includes a supply for the whey-curd mixture at the top and a discharge device for the curd bar at the bottom. The upper portion of the sleeve is surrounded by a jacket, maintaining a specific liquid level and controllable pressure to regulate the whey leakage through the sleeve's perforations.
Career Highlights
Throughout his career, Kamphuis has worked with several prominent companies, including Stork Friesland B.V. and Stork Amsterdam B.V. His experience in these organizations has allowed him to refine his skills and contribute to various innovative projects.
Collaborations
Due to space limitations, the details of Kamphuis's collaborations will not be included.
Conclusion
Gerrit George Kamphuis is a distinguished inventor whose work in developing methods for processing powders and whey-curd mixtures has made a significant impact in his field. His patents reflect a deep understanding of engineering principles and a dedication to innovation.