Gerhard Puderbach

Title: Gerhard Puderbach: Innovator in Confectionery and Viscous Mixtures

Introduction

Gerhard Puderbach is a notable inventor based in Neuwied, Germany, known for his contributions to the field of food processing technologies, specifically in the production of confectionery and handling of viscous mixtures. With a portfolio of three patents, Puderbach has significantly advanced the efficiency and quality of manufacturing processes within these domains.

Latest Patents

His latest patents showcase innovative solutions that enhance the production techniques in his area of expertise. One prominent invention is a device for pouring viscous mixtures containing solid ingredients. This device comprises a holder and a rotatably mounted exit die with an intake bore that allows the mixture to pass under pressure. A unique spiral-shaped stripping element is attached to the holder, ensuring that the solid components are effectively directed through the exit die, thereby optimizing the pouring process.

Another significant patent from Puderbach is a method for producing multi-layered confectionery. This method involves a sophisticated alignment of confectionery on a conveyor system, allowing for precise layering through sequential applicators. The technology incorporates optical detection and automated control mechanisms to ensure that each layer of confectionery mass is applied accurately, highlighting Puderbach's innovative approach to confectionery production.

Career Highlights

Throughout his career, Gerhard Puderbach has contributed to various esteemed companies, including Winkler & Dunnebier Maschinenfabrik und Eisengiesserei KG and Winkler & Dunnebier Maschinenfabrik & Eisengiesserei GmbH & Co. KG. His work in these organizations has helped to influence advancements in machinery and manufacturing processes, positioning him as a key figure within his industry.

Collaborations

Working alongside talented professionals such as Roland Eberhardt and Gerd Imhauser has further enriched Puderbach's experience and expertise. These collaborations have likely led to the development of innovative solutions that enhance production capabilities in food technology.

Conclusion

Gerhard Puderbach's contributions to the field of food processing are noteworthy, particularly his patents that address the complexities of dealing with viscous mixtures and the intricacies of confectionery production. His dedication to innovation and collaboration continues to inspire advancements in manufacturing technologies, making him a significant figure in his field.