Location History:
- Okeana, OH (US) (2010 - 2012)
- Lawrence, KS (US) (2013)
Company Filing History:
Years Active: 2010-2013
Title: Gerhard Norbert Zehenbauer: Innovator in Food Preservation
Introduction
Gerhard Norbert Zehenbauer is a notable inventor based in Okeana, Ohio. He has made significant contributions to the field of food preservation, holding a total of 4 patents. His innovative work focuses on the development of isothiocyanate preservatives, which offer a new approach to maintaining the quality of solid food products.
Latest Patents
One of Zehenbauer's latest patents involves a composition for preserving solid food products. This composition comprises a moisture-sensitive isothiocyanate compound and a hygroscopic carrier. Notably, it is substantially free of sorbic acid, benzoic acid, and their salts. The patent also describes a method for preserving solid food products, which includes adding the moisture-sensitive isothiocyanate to the food and storing it at a reduced temperature. This innovative approach aims to enhance the shelf life and safety of food items.
Career Highlights
Throughout his career, Zehenbauer has worked with prominent companies, including The Procter & Gamble Company. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food preservation technologies.
Collaborations
Zehenbauer has collaborated with notable professionals in his field, including Athula Ekanayake and Jeffrey John Kester. These collaborations have likely enriched his research and development efforts, leading to innovative solutions in food preservation.
Conclusion
Gerhard Norbert Zehenbauer's work in developing isothiocyanate preservatives represents a significant advancement in food preservation technology. His contributions continue to impact the industry positively, ensuring that food products remain safe and high-quality for consumers.