Location History:
- Ayen, NL (2000)
- Bergen, NL (2000)
Company Filing History:
Years Active: 2000
Title: Innovations by Gerardus F Leenen
Introduction
Gerardus F Leenen is a notable inventor based in Bergen, Netherlands. He has made significant contributions to the field of food processing technology, holding a total of 2 patents. His inventions focus on improving the efficiency and safety of food preparation processes.
Latest Patents
One of his latest patents is a device for separating bone material from a meat piece. This innovative device is designed to separate bone material from meat tissue, such as a spine from a half part of a slaughtered animal. It features a support for the meat piece and a separating member with a curved edge that is movably driven relative to the support. The separating edge is equipped with a series of teeth, each designed with a guide surface that directs severed bone material away from the meat, thereby preventing contamination.
Another significant invention by Leenen is an apparatus for portioning food. This apparatus includes a path for the food mass connected to a feed device for portioning. It incorporates a cutting device for severing the food mass and a channel that connects to the feed device. The control means allow for adjustable distances between successive cuts, enhancing the precision of food portioning.
Career Highlights
Gerardus F Leenen has been associated with Stork MPS B.V., a company known for its advancements in food processing technology. His work has contributed to the development of innovative solutions that streamline food preparation processes.
Collaborations
Leenen has collaborated with notable coworkers such as Jan Johannes Meerdink and Johannes P Bindels. Their combined expertise has likely fostered a creative environment that encourages innovation in their projects.
Conclusion
Gerardus F Leenen's contributions to food processing technology through his patents demonstrate his commitment to innovation and efficiency in the industry. His inventions not only enhance food safety but also improve operational processes in food preparation.