This inventor holds 1 USPTO granted patent. Top assignee: Fries & Fries, Inc.. Active years: 1993.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1993
Title: Innovations by Gerard Moskowitz in Heat Stable Flavors
Introduction
Gerard Moskowitz is an accomplished inventor based in Cincinnati, OH (US). He has made significant contributions to the field of food science, particularly in the development of heat stable flavors. His innovative work focuses on enhancing the quality and stability of flavors used in various food products.
Latest Patents
Moskowitz holds a patent for a product and process of making heat stable flavors containing fatty acids. This patent describes heat stable flavor compositions that include a flavor with a free fatty acid as an essential component. The invention utilizes a multivalent metal salt as a heat stabilizer for the fatty acid. This stabilization prevents the development of unpleasant odors during heating while maintaining an acceptable taste for consumers. Additionally, the patent provides for stabilized cheese flavors and microwavable foodstuffs that contain low molecular weight fatty acids, ensuring they remain effective against heat degradation.
Career Highlights
Gerard Moskowitz is associated with Fries & Fries, Inc., where he applies his expertise in flavor stabilization. His work has been instrumental in advancing the food industry by providing solutions that enhance the sensory experience of food products.
Conclusion
Gerard Moskowitz's innovative contributions to heat stable flavors demonstrate his commitment to improving food quality and consumer satisfaction. His patent reflects a significant advancement in food science, showcasing the importance of stability in flavor compositions.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile