Jackson, WI, United States of America

Gerald Oehmen


Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 13(Granted Patents)


Company Filing History:


Years Active: 2014-2015

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2 patents (USPTO):Explore Patents

Title: Gerald Oehmen: Innovator in Culinary Tools

Introduction

Gerald Oehmen is an inventive mind based in Jackson, WI (US). He has made significant contributions to the culinary industry through his innovative designs. With a total of 2 patents, Oehmen has focused on creating tools that enhance the efficiency and ease of food preparation.

Latest Patents

Oehmen's latest patents include the "Topping Caddy," which is designed to hold a pastry bag. This caddy features a receptacle with an open end, a closed end, and an internal surface that connects both ends. The internal surface has a series of fins that project toward the central axis, creating a tapered framework of contact ridges. These ridges minimize the surface area of contact between the pastry bag and the receptacle's internal surface. Additionally, the caddy is designed to be used with a container that holds a heat transfer medium, allowing for optimal temperature control. Another version of the Topping Caddy includes an ice-bath container that accommodates the caddy, ensuring that the pastry bag remains at the desired temperature during use.

Career Highlights

Throughout his career, Gerald Oehmen has worked with notable companies, including Rich Products Corporation. His experience in these organizations has allowed him to refine his skills and develop innovative culinary tools that cater to both professional chefs and home cooks.

Collaborations

Oehmen has collaborated with talented individuals such as Christopher Vincent Tirone and Diego Hernan Viana. These partnerships have contributed to the development of his inventive designs and have fostered a creative environment for innovation.

Conclusion

Gerald Oehmen's contributions to the culinary world through his patents and collaborations highlight his commitment to innovation. His work continues to inspire advancements in kitchen tools that enhance the cooking experience.

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