Gerald Francis Fitzgerald

Title: Gerald Francis Fitzgerald: Innovator in Probiotic Cheese Manufacturing

Introduction

Gerald Francis Fitzgerald is a notable inventor based in Midleton, Ireland. He has made significant contributions to the field of food technology, particularly in the development of probiotic cheese. His innovative approach has the potential to enhance the nutritional value of cheese products.

Latest Patents

Fitzgerald holds a patent for a process for the manufacture of probiotic cheese. This process involves adding a 0.0-5.5% inoculum of a non-pathogenic, acid and bile tolerant strain to cheese milk. The strain is capable of growing during the ripening phase to a level of 10 cfu/g or greater. Remarkably, these strains proliferate to high cell numbers in the cheese over eight months of ripening, even when added at a relatively low inoculum. The presence of these strains has negligible effects on the cheese's composition, flavor, and aroma. He has 1 patent to his name.

Career Highlights

Throughout his career, Fitzgerald has worked with prominent organizations such as Enterprise Ireland and Teagasc, the Agriculture and Food Development Authority. His work has focused on advancing food technology and improving the quality of dairy products.

Collaborations

Fitzgerald has collaborated with notable individuals in his field, including Reynolds Paul Ross and John Kevin Collins. Their combined expertise has contributed to the success of his innovative projects.

Conclusion

Gerald Francis Fitzgerald is a pioneering inventor in the realm of probiotic cheese manufacturing. His contributions have the potential to revolutionize the dairy industry and improve the health benefits of cheese products.