Richland, WA, United States of America

Gerald B Jacobsen


Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 99(Granted Patents)


Company Filing History:


Years Active: 1991-1992

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2 patents (USPTO):Explore Patents

Title: Innovations of Gerald B. Jacobsen in Potato Processing

Introduction

Gerald B. Jacobsen is a notable inventor based in Richland, WA (US), recognized for his contributions to the food processing industry. He holds 2 patents that focus on enhancing the quality and preparation of potato products. His innovative approaches have significantly impacted the way frozen potato products are prepared and consumed.

Latest Patents

Jacobsen's latest patents revolve around the process of creating coated potato products. One of his patents describes a method for preparing frozen coated potato products. In this process, raw potatoes are washed, cut, blanched, and partially dehydrated. The cut potatoes are then coated with an aqueous starch slurry, which consists of a combination of modified ungelatinized potato starch, modified ungelatinized corn starch, rice flour, and other optional ingredients. The coated potato strips are parfried in oil and then frozen. These frozen strips can be prepared for consumption by either finish frying in hot oil or heating in an oven. The starch coating enhances the holding quality of the ready-to-consume product, improves the acceptability of the finished product by increasing the crispiness of the outer surface, and helps maintain the tenderness of the interior of the cut potato.

Career Highlights

Gerald B. Jacobsen is currently employed at Lamb Weston, Inc., a leading company in the frozen potato products sector. His work has contributed to the development of innovative processes that improve product quality and consumer satisfaction.

Collaborations

Jacobsen has collaborated with notable coworkers such as Jerry L. Sloan and Karen F. Middaugh, contributing to a dynamic team focused on innovation in food processing.

Conclusion

Gerald B. Jacobsen's work in the field of potato processing showcases his commitment to innovation and quality. His patents reflect a deep understanding of food science and a dedication to enhancing consumer experiences with frozen potato products.

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