Georges Glikmans

Title: The Innovations of Georges Glikmans

Introduction

Georges Glikmans is a notable inventor based in Meudon la Foret, France. He holds three patents that showcase his contributions to the field of chemical processes and biotechnology. His work primarily focuses on the production of citric and isocitric acids, as well as the enhancement of yeast strains for various applications.

Latest Patents

One of Glikmans' latest patents involves a chemical process for producing citric and isocitric acids. This invention utilizes a specific yeast cultivated in a culture medium containing cyanoacetic acid and its derivatives. The process aims to increase the yields of these acids, particularly using yeasts from the genus Candida. Another significant patent describes a method for preparing yeasts enriched in L-lysine. This method involves subjecting Candida lipolytica to mutagenic agents and cultivating it in a hydrocarbon-containing medium. The resulting yeast not only excretes citric acid but also other organic acids, making it a valuable product in various industries.

Career Highlights

Throughout his career, Georges Glikmans has worked with esteemed organizations such as the Institut Français Du Pétrole and the Institut Français Du Pétrole, Des Carburants Et Lubrifiants. His experience in these institutions has contributed to his expertise in chemical processes and biotechnology.

Collaborations

Glikmans has collaborated with notable individuals in his field, including Paul Maldonado and Jean-Max Charpentier. These partnerships have likely enriched his research and development efforts.

Conclusion

Georges Glikmans is a distinguished inventor whose work in chemical processes and yeast enhancement has made significant contributions to biotechnology. His patents reflect innovative approaches to producing valuable organic acids and improving yeast strains for industrial applications.