Company Filing History:
2 out of 223 
1 out of 10 
1 out of 832,761 Years Active: 1992-2005
Title: The Innovative Contributions of Georges Corrieu
Introduction
Georges Corrieu is a notable inventor based in Viroflay, France. He has made significant contributions to the fields of dairy product manufacturing and bioconversion processes. With a total of three patents to his name, Corrieu's work showcases his innovative spirit and dedication to advancing technology.
Latest Patents
One of Corrieu's latest patents involves the use of at least one strain that is incapable of hydrolyzing urea in the manufacture of cheese or fermented dairy products, such as yogurts. This invention aims to achieve an acidification kinetic that is independent of the various components present in milk. Another significant patent focuses on the production of vanillin through the bioconversion of benzenoid precursors. This process entails culturing a basidiomycete fungus of the genus Pycnoporus or its variants and mutants in a culture medium enriched with a benzenoid precursor of vanillin, allowing for the recovery of the vanillin produced.
Career Highlights
Throughout his career, Georges Corrieu has worked with esteemed organizations, including the Institut National de la Recherche Agronomique. His work in these institutions has allowed him to explore and develop innovative solutions in his field.
Collaborations
Corrieu has collaborated with notable individuals such as Marcel Asther and Brigitte Gross. These partnerships have contributed to the advancement of his research and inventions.
Conclusion
Georges Corrieu's contributions to innovation in dairy product manufacturing and bioconversion processes highlight his role as a significant inventor. His patents reflect a commitment to improving industry practices and advancing scientific knowledge.