Summit, NJ, United States of America

George Yeung

USPTO Granted Patents = 1 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of George Yeung: Revolutionizing Pizza Preparation

Introduction

George Yeung, based in Summit, NJ, is an inventive mind who has patented a groundbreaking approach to pizza preparation and vending. His innovative automated system redefines how pizzas are made and served, significantly enhancing customer convenience.

Latest Patents

Yeung holds a patent for an "Automated pizza preparation and vending system." This automated apparatus simplifies the pizza-making process, allowing customers to select their desired pizza type, including toppings and crust style. The system efficiently slices and defrosts dough, applies cheese, adds toppings, and cooks the pizza to order. The final product is packaged for delivery, complete with a separate cutting apparatus. The inventive system ensures that proper temperatures are maintained in both hot and cold sections while storing ingredients and cooking the pizza. Moreover, the cooking process is monitored and controlled by advanced processors, ensuring a high-quality product every time.

Career Highlights

George Yeung is affiliated with K & G Enterprises, LLC, where he continues to work on innovative solutions for the food service industry. His singular patent showcases his ability to blend technology with culinary arts, highlighting his commitment to enhancing the customer experience.

Collaborations

Yeung collaborates with talented teammates, including Puzant Khatchadourian and Daniel Papakhian. Their combined expertise fosters a collaborative environment that drives innovation within the company.

Conclusion

George Yeung represents the new wave of inventors who harness technology to improve daily conveniences. With his patent for an automated pizza preparation and vending system, he stands as a testament to the endless possibilities of innovation in the culinary sector. His work not only enriches the pizza-making process but also sets a precedent for future advancements in the food industry.

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