Company Filing History:
4 out of 255 
3 out of 392 
2 out of 279 Years Active: 2005-2014
Title: Innovations of George William Haas
Introduction
George William Haas is a notable inventor based in Mount Prospect, IL (US). He has made significant contributions to the field of food science and technology, holding a total of 9 patents. His work primarily focuses on improving the quality and stability of dairy products.
Latest Patents
One of Haas's latest patents is for the "Preparation of an enteric release system." This invention involves microencapsulating hydrophobic liquids using an enteric matrix in an environment that is substantially free of organic solvents. The process includes forming an emulsion of the enteric material and hydrophobic liquid in water, followed by titrating the emulsion with an acid to create a particulate precipitate. Additionally, the particulate can be coated with a combination of enteric material and plasticizer.
Another significant patent is for a "Heat-stable concentrated milk product." This invention provides a stable concentrated dairy liquid, such as concentrated milk, with enhanced flavor, color, and mouthfeel. The method of production utilizes specific thermal treatments to create a stable concentrated dairy liquid, to which a stabilizer and mouthfeel enhancer are added. The resulting products have a sterilization value Fof of at least 5, making them resistant to gelling and browning during high-temperature sterilization and storage for over six months.
Career Highlights
Haas has worked with prominent companies in the food industry, including Kraft Foods Global Brands LLC and Kraft Foods Holdings, Inc. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology.
Collaborations
Throughout his career, Haas has collaborated with notable individuals such as Leslie G West and Kenneth William Cale. These partnerships have fostered a creative environment that has led to the development of groundbreaking inventions.
Conclusion
George William Haas is a distinguished inventor whose work has significantly impacted the dairy industry. His innovative patents and collaborations highlight his commitment to enhancing food quality and stability.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.