George W Serbia

Title: George W Serbia: Innovator in Soybean Oil Processing

Introduction

George W Serbia is an accomplished inventor based in Orange, California. He is known for his innovative contributions to the food processing industry, particularly in the refinement of soybean oil. His work has led to advancements that enhance the stability and quality of edible frying oils.

Latest Patents

George W Serbia holds a patent for a "Close-coupled process for improving the stability of soybean oil." This patent describes a method of treating unrefined, unbleached soybean oil to produce a stable edible frying oil. The process involves a series of steps performed in a continuous sequence, minimizing exposure to oxygen and preventing oxidation. The steps include treating the oil with a caustic agent, heating and washing, degassing, dispersing activated metallic salts, and heating in a carbon dioxide atmosphere. The final product is a refined, bleached soybean oil that meets high-quality standards.

Career Highlights

Throughout his career, George has made significant contributions to the food processing sector. His innovative methods have not only improved the quality of soybean oil but have also set new standards in the industry. He is associated with Beatrice/Hunt-Wesson, Inc., where he continues to apply his expertise in oil processing.

Collaborations

George has worked alongside notable colleagues, including Michael A Rothbart and Elton H Carey. Their collaborative efforts have further advanced the research and development of food processing technologies.

Conclusion

George W Serbia's contributions to the soybean oil industry exemplify the impact of innovation on food quality and safety. His patented processes represent a significant advancement in the refinement of edible oils, showcasing the importance of continuous improvement in food technology.