George Parsons

Title: George Parsons: Innovator in Listeria Detection

Introduction

George Parsons is a notable inventor based in Arlington, MA (US). He has made significant contributions to the field of food safety through his innovative work on detecting Listeria. His expertise and dedication to improving detection methods have positioned him as a key figure in this important area of research.

Latest Patents

Parsons holds a patent for "Probes and methods for the detection of Listeria." This patent describes improved nucleic acid probes that are capable of specifically hybridizing to rRNA of Listeria, while not hybridizing to rRNA of non-Listeria. The methods utilizing these probes are designed for the effective detection of Listeria in food and other samples, enhancing food safety protocols.

Career Highlights

Throughout his career, George Parsons has been associated with Amoco Corporation, where he has applied his skills and knowledge to advance research in food safety. His work has not only contributed to the scientific community but has also had practical implications for public health.

Collaborations

Parsons has collaborated with notable colleagues, including Walter King and Jyotsna S. Shah. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

George Parsons is a distinguished inventor whose work in the detection of Listeria has made a significant impact on food safety. His contributions through patents and collaborations continue to influence the field positively.