George J Veth

This inventor holds 8 USPTO granted patents. Top assignees: United States Surgical Corporation, Food Automation-Service Techniques, Inc.. Active years: 1977-1987.

IDiyas Innovation Intelligence. (2026). Inventor Profile: George J Veth. Retrieved from https://idiyas.com/inventor/george-j-veth

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 8

% Patents Active = 100.0

Average Co-Inventor Count = 1.4

ph-index = 7

Forward Citations = 276(Granted Patents)

Location History:

Fairfield, CO (US) (1982)
Fairfield, CT (US) (1977 - 1987)

Company Filing History:

6 out of 1,184

United States Surgical Corporation

patents

2 out of 18

Food Automation-Service Techniques, Inc.

patents

Years Active: 1977-1987

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8 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 4644931 - Header assembly for deep fat frying cooking system (1987-02-24),

2. 4610238 - Header assembly for deep fat frying cooking system (1986-09-09),

3. 4356825 - Method and system for measuring rate of occurrence of a physiological (1982-11-02),

4. 4232682 - Physiological parameter measuring system (1980-11-11),

5. 4222391 - Unitary disposable sanitary sheath for temperature and respiration (1980-09-16),

6. D252103 - Hygienic sheath for a temperature and respiration sensing probe (1979-06-12),

7. 4123701 - Disposable sample card having a well with electrodes for testing a (1978-10-31),

8. 4036211 - Temperature, pulse and respiration detection apparatus (1977-07-19),

Title: Innovations of George J Veth: A Patented Journey in Culinary Technology

Introduction

George J Veth is an accomplished inventor based in Fairfield, CT, with a remarkable portfolio of 8 patents. His innovative contributions have particularly focused on enhancing cooking technologies, demonstrating a commitment to improving the culinary experience.

Latest Patents

One of George's latest patents is for a "Header Assembly for Deep Fat Frying Cooking System." This invention features a casing with three external venting systems and two internal passageways. The design enables heated air from an enlarged chamber surrounding the cooking kettles to flow upwardly through one internal passageway and vent into the atmosphere. This natural convection system also allows for exterior cooling air to be drawn in, protecting the heat-sensitive microprocessor-controlled cooking computer within the assembly. These advancements ensure that the cooking device operates safely and efficiently, even at high temperatures.

Career Highlights

Throughout his career, George has been associated with notable companies such as United States Surgical Corporation and Food Automation-Service Techniques, Inc. His work in these organizations has allowed him to develop groundbreaking technologies that bridge the gap between culinary arts and engineering.

Collaborations

Collaboration has been key to George's success as an inventor. He has worked alongside esteemed colleagues, including Paul O Rawson and Louis E Nagy. This teamwork has fostered an environment of creativity and innovation, resulting in impactful inventions in the cooking technology industry.

Conclusion

George J Veth's work exemplifies the spirit of innovation in the culinary field. His patents not only reflect his inventive prowess but also signify his dedication to enhancing cooking systems for better safety and performance. As technology continues to evolve, inventors like George will undoubtedly play a vital role in shaping the future of culinary inventions.

Profile summary based on public USPTO records.

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]