logo

For the Inventor, By the Inventor

Woburn, MA, United States of America

George H Clark

USPTO Granted Patents = 15 

Average Co-Inventor Count = 2.1

ph-index = 8

Forward Citations = 160(Granted Patents)


Location History:

  • Carlsbad, CA (US) (1980 - 1988)
  • Conroe, TX (US) (2011 - 2012)
  • Lacey, WA (US) (2012 - 2015)
  • Woburn, MA (US) (2002 - 2019)
  • Statesville, NC (US) (2021 - 2023)

Company Filing History:

goldMedal4 out of 4 
 
Mac Farms, Inc.
 patents
silverMedal1 out of 1 
 
Nutrition Technologies, Inc.
 patent
bronzeMedal1 out of 1 
 
Rescorp
 patent
4. 8 out of 832,966 
Other
 patents
where one patent can have more than one assignee

Years Active: 1980-2023

Loading Chart...
15 patents (USPTO):Explore Patents
1. 11744268 - High complete protein, chemical free energy enhancement and muscle rejuvenation beverage for refreshment meal replacement and enhanced anti-inflammatory response (2023-09-05),
2. 10932475 - Process for the preparation of lactose-free and reduced phosphorus skim milk (2021-03-02),
3. 10285413 - Process for the preparation of lactose-free and reduced phosphorus skim milk (2019-05-14),
4. 8950098 - Shock, muzzle jump, and felt recoil reducers for handguns (2015-02-10),
5. 8752536 - Fall-away arrow rest (2014-06-17),
6. 8272372 - Apparatus for treating crankcase gases from engines (2012-09-25),
7. 8151473 - Archery bow sight (2012-04-10),
8. 8051844 - Apparatus for treating crankcase gases from engines (2011-11-08),
9. 6866877 - Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage (2005-03-15),
10. 6835402 - Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage (2004-12-28),
11. 6582722 - Amino acid chelate for the effective supplementation of calcium, magnesium and potassium in the human diet (2003-06-24),
12. 6403129 - Carbonated fortified milk-based beverage and method of making carbonated fortified milk-based beverage for the supplementation of essential nutrients in the human diet (2002-06-11),
13. 4738856 - Beverage and method for making a beverage for the nutritional (1988-04-19),
14. 4457894 - Semi-automated agglutination viewer for serology testing (1984-07-03),
15. 4214381 - Response evaluation module for teaching driver training (1980-07-29),

Title: Innovations by George H Clark

Introduction

George H Clark is a notable inventor based in Woburn, MA (US), recognized for his contributions to the field of beverage composition and milk processing. With a total of 15 patents to his name, Clark has made significant strides in developing innovative products that cater to health and nutrition.

Latest Patents

Among his latest patents is a high complete protein, chemical-free energy enhancement, and muscle rejuvenation beverage designed for refreshment, meal replacement, and enhanced anti-inflammatory response. This beverage composition is made with low-calorie, lactose-free skim milk, either in liquid or dry powder form. The formulation includes Amelanchier alnifolia extract, which contains Abscisic Acid, added through a multi-step process that utilizes CO2 to maintain the nutrient value of the extract. Additionally, crystalline fructose, natural flavorings, nutrients, and carbonation are incorporated to create a flavorful beverage. Another patent involves a method for preparing a carbonated beverage composition with low-calorie, lactose-free skim milk and Amelanchier alnifolia extract, which includes a series of steps to preserve the nutrient value of the extract. Furthermore, Clark has developed a process for preparing lactose-free and reduced phosphorus skim milk, utilizing multiple filtration, centrifugation, carbonation, and phase separation steps to effectively remove lactose and phosphorus from the milk.

Career Highlights

Throughout his career, George H Clark has worked with various companies, including Mac Farms, Inc. His innovative approaches have led to the development of products that not only enhance nutritional value but also cater to dietary restrictions.

Collaborations

Clark has collaborated with notable individuals in his field, including Mary Ann Clark and Steven C Sims. These partnerships have contributed to the advancement of his projects and the successful implementation of his inventions.

Conclusion

George H Clark's work exemplifies the spirit of innovation in the beverage and dairy industries. His patents reflect a commitment to improving health and nutrition through creative solutions.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…