George G Koeberle

Title: Innovations of George G Koeberle in Food Packaging Technology

Introduction

George G Koeberle is an accomplished inventor based in Arcadia, CA (US). He has made significant contributions to the field of food packaging technology. His innovative designs have improved the efficiency and effectiveness of packaging processes, particularly in the area of retortable pouches.

Latest Patents

Koeberle holds a patent for a "Nozzle for steaming retortable pouches." This invention addresses the challenge of removing air from pouches filled with foodstuffs or other products prior to sealing. The patented nozzle construction prevents droplets of water from condensing on the top edges of the pouch, which is a common issue in prior art that inhibits an air-tight seal. The nozzle features an inner tube with a flared terminus that is lowered into the pouch. This tube is surrounded by a jacket connected to a source of saturated steam at about 50-60 psi. An adjustable pressure reducing orifice interconnects the jacket and tube, allowing the steam pressure emitted from the terminus to be reduced to near atmospheric pressure while increasing the temperature to about 270-290°F.

Career Highlights

George G Koeberle is associated with the Angelus Sanitary Can Machine Company, where he has applied his expertise in developing innovative packaging solutions. His work has contributed to advancements in the food packaging industry, enhancing the quality and safety of packaged food products.

Conclusion

George G Koeberle's contributions to food packaging technology through his innovative nozzle design exemplify the importance of continuous improvement in industrial processes. His patent reflects a commitment to enhancing product quality and safety in the food industry.