Company Filing History:
Years Active: 1981-1985
Title: Innovations of George E Proscia
Introduction
George E Proscia is a notable inventor based in West Sayville, NY (US). He has made significant contributions to the field of food science, particularly in the recovery of caffeine from coffee solids. With a total of three patents to his name, Proscia's work has advanced methods for extracting valuable components from coffee.
Latest Patents
One of Proscia's latest patents is titled "Separate recovery of caffeine and coffee solids adsorbed on activated carbon." This invention describes a method for separately recovering caffeine and non-caffeine solids that are adsorbed on activated carbon. The process involves contacting the activated carbon with an aqueous basic solution to elute the non-caffeine coffee solids, followed by the separation of the two components. The activated carbon is then treated with a concentrated aqueous acidic solution to elute relatively pure caffeine, which can be refined further. Another significant patent is the "Process for recovering caffeine from activated carbon." This method utilizes an aqueous acetic acid solution to displace caffeine from the carbon, allowing for its separation and recovery.
Career Highlights
George E Proscia has worked with General Foods Limited, where he has applied his innovative ideas to enhance food processing techniques. His expertise in the field has led to the development of efficient methods for caffeine recovery, which are beneficial for both the industry and consumers.
Collaborations
Proscia has collaborated with notable colleagues, including Saul N Katz and George L Clisura. These partnerships have contributed to the advancement of his research and the successful implementation of his patented processes.
Conclusion
George E Proscia's contributions to the field of food science, particularly in caffeine recovery, demonstrate his innovative spirit and dedication to improving industrial processes. His patents reflect a commitment to enhancing the efficiency of food production, making a lasting impact in the industry.