Company Filing History:
Years Active: 1976-1984
Title: The Innovative Contributions of George E. Orozovich
Introduction
George E. Orozovich, an accomplished inventor based in Flushing, NY, has made significant contributions to the field of food science through his innovative ideas and inventions. With a total of four patents to his name, Orozovich has focused on improving cereal starch for use in various food products.
Latest Patents
Orozovich's latest patents showcase his commitment to enhancing the functionality and quality of starches in food applications. One of his notable patents is the "Method of Preparing a Clean Flavored Cereal Starch." This invention involves a modification process using an alkali treatment to produce a clean, odor-free starch that maintains its desirable characteristics during storage.
Another significant patent is the "Method for Modifying Texture and Flavor of Waxy Maize Starch." This innovative process involves heat treating the starch at temperatures between 120°C and 200°C, allowing it to retain a flavor-free profile while achieving a suitable texture for incorporation into thickened food products, such as instant puddings.
Career Highlights
Orozovich has spent his professional career at General Foods Limited, where he has developed and refined techniques related to food starches. His dedication to creating effective and tasteful food products has played a crucial role in enhancing consumer experiences.
Collaborations
Throughout his career, Orozovich has had the opportunity to collaborate with other prominent inventors, including William C. Seidel and William A. Mitchell. These collaborations have undoubtedly helped to advance food science and technology by combining their expertise and innovative ideas.
Conclusion
In summary, George E. Orozovich stands out as a significant figure in the realm of food innovation. His patents not only contribute to the enhancement of cereal starches but also illustrate his unwavering commitment to improving food quality and texture. Through his work at General Foods Limited and collaborations with esteemed colleagues, Orozovich continues to leave a lasting impact on the food industry.