Location History:
- Edina, MN (US) (1993 - 1995)
- West St. Paul, MN (US) (1996)
Company Filing History:
Years Active: 1993-1996
Title: Innovations of George E Brown
Introduction
George E Brown is a notable inventor based in Edina, MN (US), recognized for his contributions to the food industry. He holds a total of 8 patents, showcasing his innovative spirit and dedication to improving food products.
Latest Patents
Among his latest patents are the multilayered puffed ready-to-eat (R-T-E) cereal and a high-intensity microwave method for its preparation. The multilayered cereal pieces consist of at least three cereal layers, with a bulk density ranging from about 0.06 to 0.15 g/cc. The preparation method involves several steps, including layering cooked cereal dough sheets, forming individual pieces, and drying them to achieve the desired moisture content. The high-intensity microwave puffing process is characterized by a field strength of about 150 to 350 V/cm. Additionally, he has developed a dried food foam product that includes a flavor characterizing ingredient, an undenatured proteinaceous whipping agent, a nutritive carbohydrate sweetening agent, and moisture content ranging from about 0.5% to 7% by weight.
Career Highlights
George E Brown has made significant strides in his career, particularly through his work at General Mills, Inc. His innovative approaches have led to advancements in food technology, particularly in the development of breakfast cereals and dried food products.
Collaborations
He has collaborated with notable coworkers, including Edward C Schwab and Terry R Harrington, contributing to the success of various projects and patents.
Conclusion
George E Brown's innovative work in the food industry has led to multiple patents that enhance the quality and variety of food products available today. His contributions continue to influence the field of food technology.