Company Filing History:
Years Active: 1996-1997
Title: Innovations of George D. Craig in Protein Crystallization
Introduction
George D. Craig is a notable inventor based in Lafayette, CA (US). He has made significant contributions to the field of protein crystallization, holding 2 patents that focus on innovative methods for forming synthetic protein crystals. His work has implications for understanding protein structures, which is crucial in various scientific and medical applications.
Latest Patents
Craig's latest patents include a system and method for forming synthetic protein crystals. This method utilizes the dipole moments of protein macromolecules that self-align in the Helmholtz layer adjacent to an electrode. The voltage gradients in these layers can easily exceed 10^6 V/m. The synthetic protein crystals formed are then subjected to x-ray crystallography to determine the conformational structure of the proteins involved. Another patent focuses on electrorheological crystallization of proteins and other molecules. This process involves dispersing molecules in a fluid and applying a uniform electrical field, leading to the formation of an electrorheological crystalline mass. The method allows for the crystallization of various macromolecules, including proteins, nucleic acids, carbohydrates, lipoproteins, and viruses.
Career Highlights
George D. Craig is affiliated with the University of California, where he continues to advance research in protein crystallization. His innovative approaches have garnered attention in the scientific community, contributing to the understanding of molecular structures.
Collaborations
Craig has collaborated with notable colleagues such as Bernhard Rupp and Robert Scott Glass. Their combined expertise has furthered research in the field of protein crystallization and molecular analysis.
Conclusion
George D. Craig's contributions to the field of protein crystallization through his innovative patents highlight the importance of his work in advancing scientific knowledge. His methods have the potential to significantly impact various applications in biochemistry and molecular biology.