George Cherian

Title: Innovations by George Cherian in Leguminous Material Processing

Introduction

George Cherian is an accomplished inventor based in Battle Creek, MI (US), known for his significant contributions to the field of food processing. With a total of four patents to his name, Cherian has focused on developing methods that enhance the quality of leguminous materials.

Latest Patents

Cherian's latest patents revolve around the processing of raw leguminous materials, such as pea flour, pea concentrate, and pea isolate. His innovative methods aim to reduce non-volatile flavor components, particularly bound saponin compounds. The processes involve steam cooking a raw slurry to create a cooked slurry, followed by drying the cooked slurry to produce a processed material. The resulting processed material contains a lower amount of non-volatile flavor components compared to the raw materials, showcasing Cherian's commitment to improving food quality.

Career Highlights

Throughout his career, George Cherian has worked with notable companies, including Kellogg Company and Kellanova. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.

Collaborations

Cherian has collaborated with talented individuals such as Monjur Hossen and John David Pinkston. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas in the field of food processing.

Conclusion

George Cherian's work in processing