Company Filing History:
Years Active: 1987
Title: Innovations in Food Processing: The Contributions of George A. Temple
Introduction: George A. Temple, an inventive mind hailing from Toronto, Canada, has made a significant contribution to the field of food processing with his pioneering patent. His innovative approach focuses on the efficient chilling or freezing of substances into small pellets, a process that enhances both texture and preservation in various creamy products.
Latest Patents: Temple holds a noteworthy patent titled "Process for Freezing or Chilling," which outlines a method for transforming liquid substances, such as liquid egg, into consistent small pellets. The process involves suspending the substance gently from a modest height onto a surface of liquid nitrogen, where the nitrogen is kept smooth through the use of an impeller or a trough system. This innovative approach allows for uniformity in pellet temperature while optimizing nitrogen efficiency in the process.
Career Highlights: Temple's professional journey has seen him contribute his expertise to I.Q.F. Inc., a company specializing in innovative freezing methods. As a dedicated professional in the food processing industry, Temple's patent represents a significant advancement in freezing technology, which can be utilized for other thick, creamy substances beyond liquid eggs.
Collaborations: Throughout his career, George A. Temple has worked alongside notable colleagues including Donald Walter Kirkwood and Bosko Milankov. Their collaborations have undoubtedly enriched the innovations that have emerged from I.Q.F. Inc., further pushing the boundaries of food preservation techniques.
Conclusion: George A. Temple's contributions to the field of food processing exemplify the spirit of innovation that drives advancements in technology. His patented process for freezing or chilling not only improves product quality but also sets a precedent for future developments in the industry. As the world continues to evolve, inventors like Temple play a crucial role in shaping the future of food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.