George A Kelley

Title: George A Kelley: Innovator in Wheat Protein Processing

Introduction

George A Kelley is a notable inventor based in Atchison, Kansas, recognized for his contributions to the field of wheat protein processing. With a total of 2 patents, Kelley has developed innovative methods that enhance the production and separation of wheat proteins.

Latest Patents

Kelley’s latest patents include "Methods of making wheat protein isolates and their modified forms" and "Processes for producing wheat protein isolates." These patents detail advanced process equipment designed for the separation of gluten from wheat starch. The equipment includes a dewatering press for gluten, a high-pressure water wash system, a kneader, a homogenizer, and a solids-ejecting centrifuge, among other components. These innovations aim to improve the efficiency and effectiveness of gluten processing.

Career Highlights

Throughout his career, Kelley has worked with prominent companies such as MGP Ingredients, Inc. and Mgpi Processing, Inc. His experience in these organizations has allowed him to refine his expertise in wheat protein technologies and contribute significantly to the industry.

Collaborations

Kelley has collaborated with esteemed colleagues, including Clodualdo C Maningat and Li Nie, who is a woman. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

George A Kelley stands out as a significant figure in the field of wheat protein processing, with his patents reflecting a commitment to innovation and efficiency. His work continues to influence the industry and pave the way for future advancements.