Company Filing History:
Years Active: 1978-1991
Title: The Innovations of George A. Jasovsky
Introduction
George A. Jasovsky is a notable inventor based in Bayonne, NJ (US). He has made significant contributions to the field of coffee processing, holding a total of five patents. His work focuses on enhancing the aroma and quality of soluble coffee products.
Latest Patents
Among his latest patents, Jasovsky has developed a process for recovering beneficial coffee volatiles from spent coffee grounds. One of his notable inventions is titled "Soluble coffee with aroma recovered from the thermal hydrolysis of spent." This invention relates to a method of extracting coffee aroma compounds such as diacetyl and acetaldehyde from an aroma stream generated by thermal hydrolysis. The process involves passing the aroma stream over a non-polar microporous adsorbent until the breakthrough of furfural is detected. The invention also details the composition of the recovered coffee aroma and its incorporation into soluble coffee products.
Career Highlights
Throughout his career, Jasovsky has worked with prominent companies in the food industry, including General Foods Limited and Kraft General Foods, Inc. His experience in these organizations has contributed to his expertise in food science and innovation.
Collaborations
Some of his notable coworkers include Kenneth W. Cale and Naoto Imura. Their collaboration has likely fostered a creative environment that has led to innovative solutions in coffee processing.
Conclusion
George A. Jasovsky's contributions to the coffee industry through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the way coffee products are developed and enjoyed.