Biberach-Rissegg, Germany

Georg Staudenrausch


Average Co-Inventor Count = 2.4

ph-index = 2

Forward Citations = 34(Granted Patents)


Company Filing History:


Years Active: 1978

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2 patents (USPTO):Explore Patents

Title: The Innovations of Georg Staudenrausch

Introduction

Georg Staudenrausch, an inventive mind hailing from Biberach-Rissegg, Germany, has made significant contributions to the field of food processing technology. With a passion for innovation, he is recognized for holding two patents that showcase his expertise in optimizing sausage production methods.

Latest Patents

One of Staudenrausch's notable inventions is the "Suspending Apparatus for Loops of Sausage Links." This apparatus features a pickup member that rotates about a specific axis, with an inclined arm designed to engage and retrieve sausage links from a feeder, which moves the links along a lateral axis. The innovative design ensures that sausage links are effectively suspended in loops, enhancing the efficiency of the production process.

His second patent is titled "Apparatus for the Production of Sausage." This system introduces a unique mechanism that allows the sausage casing to be drawn loosely over a filling tube, facilitating the pumping of sausage filling while simultaneously twisting off links through a rotating casing. It includes a precise blade arrangement that cuts the sausage links as they travel downstream from the filling tube, significantly improving productivity in sausage manufacturing.

Career Highlights

Throughout his career, Georg Staudenrausch has been associated with distinguished companies such as Firma Albert Handtmann. His commitment to innovation within the food processing industry has propelled the advancement of techniques used in sausage production, making him a notable figure in this specialized field.

Collaborations

Staudenrausch has had the opportunity to collaborate with esteemed colleagues, including Johann Muller and Hans E Weerth. Their combined expertise has likely contributed to the successful development of his patented inventions and further enhanced the impact of his work within the industry.

Conclusion

Georg Staudenrausch stands out as a notable inventor whose contributions to sausage production technology are marked by his innovative patents. His work not only showcases his technical skill but also emphasizes the importance of collaboration in the advancement of industrial processes. As the food processing industry continues to evolve, Staudenrausch's inventions will undoubtedly play a vital role in shaping its future.

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