Company Filing History:
Years Active: 1978-1981
Title: Georg Hans Hauberg: Innovator in Spray Drying Technology
Introduction
Georg Hans Hauberg is a notable inventor based in Allerod, Denmark. He has made significant contributions to the field of spray drying technology, holding a total of 2 patents. His innovative methods have the potential to enhance the efficiency and effectiveness of processing perishable liquid products.
Latest Patents
One of Hauberg's latest patents is a method for spray drying liquid products. This invention relates specifically to the spray drying of perishable liquid products, such as milk. The process involves passing exhaust gas from the spray dryer through a gas scrubber, where part of the liquid product is used as washing liquid. This washing liquid is heated to a pasteurizing temperature before being sprayed into the drying chamber. The heating can be achieved by injecting hot steam or using an evaporator connected to the spray dryer.
Another significant patent is a centrifugal separator designed for separating liquid and gas. This device features a cylindrical container with a vertical axis and a domed bottom wall. The mixture of liquid and gas is introduced into the container and rotated around the vertical axis. Gas is discharged through a central gas discharge tube, while liquid is expelled from an annular channel via discharge conduits connected to a level control device.
Career Highlights
Georg Hans Hauberg is associated with Aktieselskabet Niro Atomizer, a company known for its expertise in spray drying technology. His work has contributed to advancements in the processing of liquid products, making them more stable and easier to handle.
Collaborations
Hauberg has collaborated with notable coworkers, including Jens Krag and Jan Pisecky. Their combined efforts have fostered innovation and development in their respective fields.
Conclusion
Georg Hans Hauberg is a distinguished inventor whose work in spray drying technology has led to valuable patents. His contributions continue to influence the industry and improve the processing of perishable products.