Location History:
- Kempston, GB (1992 - 1995)
- Purfleet, GB (2002)
Company Filing History:
3 out of 156 
3 out of 336 
Years Active: 1992-2002
Title: Geoffrey Talbot: Innovator in Food Product Technologies
Introduction
Geoffrey Talbot is a notable inventor based in Kempston, GB. He has made significant contributions to the field of food product technologies, holding a total of 6 patents. His work focuses on enhancing the quality and safety of food products through innovative solutions.
Latest Patents
Among his latest patents, one notable invention is related to blends for barrier layers for food products. This invention involves blends of a natural wax, such as sunflower wax, and glyceride materials, primarily triglycerides, which exhibit excellent properties when applied in barrier layers for compound food products. Another significant patent concerns confectionery fat compositions, which involve blends of fats A, B, and C within specific ranges.
Career Highlights
Geoffrey Talbot has had a distinguished career, working with prominent companies in the food industry. He has been associated with Van Den Bergh Foods Co., a division of Conopco, Inc., and Unilever Patent Holdings B.V. His expertise in food technology has allowed him to develop innovative solutions that address industry challenges.
Collaborations
Throughout his career, Geoffrey has collaborated with several talented individuals, including Frederick William Cain and Adrian D. Hughes. These collaborations have contributed to the advancement of food product technologies and have fostered a spirit of innovation in the field.
Conclusion
Geoffrey Talbot's contributions to food product technologies through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the industry positively, ensuring the development of safer and higher-quality food products.