Company Filing History:
Years Active: 2002
Title: The Innovative Contributions of Gayyur Erik
Introduction
Gayyur Erik is a notable inventor based in Weinheim, Germany. He has made significant contributions to the field of food technology, particularly with his innovative approach to edible collagen casings. His work has implications for the food industry, enhancing the quality and functionality of food products.
Latest Patents
Gayyur Erik holds a patent for an edible collagen casing. This invention features wreath-shaped edible collagen casings with a caliber between approximately 13 and 23 mm, a wall thickness of under 0.035 mm, and an interior diameter ranging from 100 mm to 350 mm. The production process involves treatment with ammonia and an aqueous coagulating agent immediately after extrusion, followed by a bordering process. This patent showcases Erik's commitment to advancing food technology.
Career Highlights
Gayyur Erik is associated with Naturin GmbH & Co., where he applies his expertise in developing innovative food solutions. His work at the company reflects his dedication to improving food products through scientific advancements.
Conclusion
Gayyur Erik's contributions to the field of edible collagen casings demonstrate his innovative spirit and commitment to enhancing food technology. His patent serves as a testament to his expertise and the potential impact of his work on the food industry.