Location History:
- Lake Zurich, IL (US) (2004)
- McHenry, IL (US) (2004 - 2011)
Company Filing History:
Years Active: 2004-2011
Title: Innovations in Dairy: The Patents of Gary William Trecker
Introduction
Gary William Trecker, located in McHenry, Illinois, is an accomplished inventor with a notable portfolio of four patents. His work primarily focuses on the food industry, particularly in the realm of cheese production and dairy alternatives. Trecker's innovative ideas have contributed significantly to advancements in manufacturing processes and product quality.
Latest Patents
Two of his latest patents exemplify his expertise and passion for innovation. The first is a patented method for the manufacture of shelf-stable pasteurized cheese shreds. This invention addresses the need for cheeses with excellent melting properties that are microbiologically safe and resistant to mold and pathogens while stored at room temperature. The formulation enables the cheese to maintain its structural integrity even when subjected to varying temperatures. The ingredients used in his creation include a blend of salts, starches, water, and cheese, showcasing a delicate balance of components to achieve the desired effect.
The second patent highlights his work on stabilized non-sour dairy base materials and methods for their preparation. This innovation offers a viable substitute for heavy cream and is intended for various culinary applications within food products. The advancements in this area demonstrate Trecker's commitment to creating versatile solutions for the food industry, enhancing product quality and ease of use.
Career Highlights
Throughout his career, Gary Trecker has made significant contributions while working with prominent companies in the food industry, including Kraft Foods Holdings, Inc. and Kraft Foods Global Brands LLC. These affiliations provided him the platform to refine his inventions and collaborate with like-minded professionals. His work has not only improved product offerings but has also enhanced operational efficiencies in the manufacturing processes of these companies.
Collaborations
In his journey as an inventor, Gary Trecker had the opportunity to collaborate with talented individuals such as Daniel Andrew Meyer and Amna Munji Abboud. These partnerships have likely facilitated the exchange of ideas and advancements that contributed to the innovative solutions he has developed.
Conclusion
Gary William Trecker stands out as an influential inventor in the dairy product sector, with a clear focus on improving the quality and safety of food items. His innovative patents pave the way for new possibilities in food production, making him a noteworthy figure in the fields of innovation and invention.