Location History:
- Ramsey, NJ (US) (1976 - 1978)
- Tarrytown, NY (US) (1985)
Company Filing History:
Years Active: 1976-1985
Title: Innovations by Gary Victor Jones
Introduction
Gary Victor Jones is a notable inventor based in Ramsey, NJ (US), recognized for his contributions to the field of coffee decaffeination. With a total of 3 patents, he has developed innovative methods that enhance the flavor and economics of decaffeinated coffee products.
Latest Patents
One of his latest patents is the "Non-caffeine solids recovery process." This improved method for decaffeinating roast and ground coffee extract involves partitioning non-caffeine solids from caffeine. The non-caffeine solids are then returned to the decaffeinated coffee product, resulting in enhanced flavor and economic benefits. Liquid-liquid extraction is utilized to separate the non-caffeine solids into an aqueous phase from a caffeine-solvent phase, allowing for the recovery of caffeine as a valuable byproduct. Another significant patent is the "Decaffeination of green coffee," which focuses on extracting caffeine from green coffee beans or their aqueous extracts using diethyl succinate.
Career Highlights
Gary Victor Jones has made significant strides in the coffee industry through his innovative approaches to decaffeination. His work has not only improved the quality of decaffeinated coffee but has also contributed to the economic viability of coffee production.
Collaborations
Throughout his career, Gary has collaborated with notable colleagues, including James F Meinhold and Joseph A Musto, who have contributed to his research and development efforts.
Conclusion
In summary, Gary Victor Jones is a pioneering inventor whose work in coffee decaffeination has led to valuable innovations. His patents reflect a commitment to improving both flavor and production efficiency in the coffee industry.