Company Filing History:
Years Active: 2019-2022
Title: The Innovative Mind of Gary Thomas Jerger
Introduction
Gary Thomas Jerger, an inventive spirit based in Green Cove Springs, Florida, has carved a niche for himself in the field of mixing technologies. With two patents to his name, Jerger has made significant contributions to the food processing industry, particularly in the way oils are integrated into fluid food products.
Latest Patents
Jerger's most recent inventions focus on the efficient mixing of polyunsaturated fatty acids into fluid food products. His first patent outlines a system and method for producing a mixture that involves placing a funnel into a pressure tank, allowing for controlled oil integration into food products. The method includes flushing the tank with nitrogen to maintain optimal conditions for mixing. Oil is dispensed into the fluid food product through an inline shear mixer, creating finely dispersed oil-in-fluid food product droplets that enhance flavor and nutritional quality.
In his second patent, Jerger has designed a detailed apparatus featuring a batch tank, transfer line, pressure tank, and inline mixer, which further streamlines the oil distribution process. This innovative setup not only improves the consistency of the mixtures but also ensures that the nutritional benefits of polyunsaturated fatty acids are maximized.
Career Highlights
Gary Thomas Jerger has demonstrated a consistent commitment to innovation throughout his career. His work at Whitewave Services, Inc. showcases his dedication to advancing food product processing technologies. With a keen understanding of the technical needs of the food industry, Jerger has played a crucial role in enhancing product formulations.
Collaborations
Jerry collaborates closely with talented coworkers such as Elle Ann Clarke and Dennis Keith Chapman. Together, they form a dynamic team that collectively pushes the boundaries of innovation within their field. Their combined expertise significantly contributes to the development of cutting-edge food processing methods.
Conclusion
In summary, Gary Thomas Jerger's innovative contributions have made a noticeable impact on the food industry, particularly in the mixing of oils with fluid food products. His two patents demonstrate not only his ingenuity but also his commitment to enhancing the nutritional profile of food products. With strong collaborations and a focus on technological advancements, Jerger continues to pave the way for future innovations in food processing.