Gary T Dulin

Title: Innovations of Gary T Dulin

Introduction

Gary T Dulin is an accomplished inventor based in Tarrytown, NY (US). He has made significant contributions to the field of food technology, holding a total of 3 patents. His innovative ideas focus on enhancing food products and their preparation methods.

Latest Patents

One of Gary's latest patents is for a soft-frozen water-ice formulation. This product is an aerated soft-frozen, fat-free, protein-free water-ice that can be extruded at temperatures between 0°F to 10°F. The formulation includes a critical level of chemical emulsifier to achieve desirable textural characteristics. Another notable patent is a method for oven-heating frozen fried foods. This invention features a disposable tray designed to maximize convective heating while minimizing conductive heating. The tray's top surface has a waffle design with raised ridges to support the food products, allowing heated air to flow through round apertures for effective heating. Additionally, raised frustoconical fins around the apertures enhance the convective flow of hot air while collecting oil released during the heating process.

Career Highlights

Gary T Dulin works at General Foods Limited, where he continues to innovate in food technology. His work has significantly impacted the way frozen foods are prepared and enjoyed.

Collaborations

Some of Gary's notable coworkers include Nabil A El-Hag and Kenneth R Schwabe. Their collaborative efforts have contributed to the development of innovative food products.

Conclusion

Gary T Dulin's inventive spirit and dedication to improving food technology are evident in his patents and career achievements. His contributions continue to influence the industry and enhance consumer experiences.