Company Filing History:
Years Active: 1980
Title: Gary R Quick: Innovator in Wheat-Based Lipoprotein Complexes
Introduction
Gary R Quick is a notable inventor based in London, Canada. He has made significant contributions to the field of food science, particularly through his innovative work on lipoprotein complexes derived from wheat.
Latest Patents
Gary holds a patent for "Wheat-based lipoprotein complexes and methods of making and using same." This invention presents a novel lipoprotein complex formed by the reaction of gliadin with selected anionic lipids. The process involves reacting gliadin or a gliadin-containing substrate with a selected anionic lipid at a temperature not exceeding 70 degrees Celsius in an aqueous medium with a pH not greater than 7. These novel substances have various applications, particularly in baking.
Career Highlights
Gary R Quick is associated with John Labatt Limited, where he applies his expertise in food science and innovation. His work has contributed to advancements in the food industry, particularly in the development of new products that utilize his patented lipoprotein complexes.
Collaborations
Gary has collaborated with notable colleagues such as Brian D Ladbrooke and Norman S Singer. Their combined efforts have furthered research and development in the field of food science.
Conclusion
Gary R Quick's innovative work in creating wheat-based lipoprotein complexes showcases his dedication to advancing food science. His contributions have the potential to impact various applications in the baking industry and beyond.