Company Filing History:
Years Active: 2002
Title: Gary Luzio – Innovator in Pectin Technology
Introduction
Gary Luzio, based in Newark, Delaware, is an influential inventor credited with advancements in the field of pectin technology. With a specialization in the enzymatic processes of deesterified pectins, he has contributed significantly to the development of stabilized acidic liquid systems that enhance food products and other applications.
Latest Patents
Gary Luzio holds one patent titled "Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same." This innovation focuses on enzymatically blocked-deesterified pectins that exhibit pseudoplasticity with minimal phase separation when mixed with aqueous solutions containing polyvalent cations. The patent also outlines methods for producing these advanced pectins, which are derived from high methoxyl pectins treated with specific enzymes. Additionally, his work includes processes aimed at suspending particulates utilizing these unique pectins.
Career Highlights
Luzio’s professional journey is marked by his role at CP Kelco Aps, where he has played a crucial part in advancing food science and technology. His innovative approach to pectin modification has led to improved product stability and functionality in various applications, ranging from food products to pharmaceuticals.
Collaborations
Gary has collaborated with notable professionals such as Susan C. Forman and Timothy C. Gerrish. These partnerships have fostered a dynamic work environment that enhances the research and development processes at CP Kelco Aps, driving innovation in pectin technologies.
Conclusion
Gary Luzio's contributions to the field of pectin technology exemplify the role of inventors in advancing industry standards and practices. By developing new methods for creating stabilized pectin systems, he has opened pathways for enhanced formulations in multiple sectors. His work stands as a testament to the impact of innovation and collaboration in the realm of scientific advancement.