Company Filing History:
Years Active: 2020-2023
Title: Innovations by Gary L Nace
Introduction
Gary L Nace is an accomplished inventor based in Claude, Texas. He has made significant contributions to the field of food safety, particularly in the processing of poultry and other meats. With a total of three patents to his name, Nace's work focuses on reducing the incidence of pathogenic bacteria in meat products.
Latest Patents
Nace's latest patents include a method of processing poultry and other meat to reduce or eliminate harmful bacteria. This method involves treating the meat with an electrostatically charged antimicrobial solution that consists of a blend of lactic and citric acids. The proportions of these acids are carefully balanced, with a predominance of lactic acid, and the pH of the solution is maintained at less than about 3.2. Another notable patent details methods for killing or reducing pathogenic bacteria by contacting them with a PURAC CL 21/80 solution, which contains lactic and citric acids in specific weight percentages.
Career Highlights
Nace has built a reputable career in the food safety industry, working with Birko Corporation, a company known for its innovative solutions in food processing. His expertise in antimicrobial treatments has positioned him as a key figure in enhancing food safety standards.
Collaborations
Throughout his career, Nace has collaborated with notable colleagues, including Terry L McAninch and Victor M Reusch. These partnerships have contributed to the development of effective solutions in the field of meat processing.
Conclusion
Gary L Nace's innovative patents and contributions to food safety demonstrate his commitment to improving the quality and safety of meat products. His work continues to influence the industry and protect consumers from foodborne pathogens.